I have a love/hate relationship with French macarons. Love the perfectly crispy yet fragile shell and chewy interior, but making these at home is a thorn on my side. This weekend will mark my 7th or 8th attempt. I'm making a batch for a good friend's birthday (I know, right, another b-day?!! lol)...please wish me luck!
While scouting out video tutorials on YouTube, I came across this one below. It's probably one of the best tutorials, especially in terms of styling. Plus, the upbeat music puts me in a good mood, which is always needed when making these babies hah!